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Content about Salt

01.07.10
Boar's Head launches campaign to encourage salt sensible food choices

Recognizing that salt consumption has long been a concern in matters of health, Boar's Head, one of the nation's leading manufacturers of deli meats and cheeses, reaffirms its commitment to wellness with a campaign that encourages salt sensible food choices. "Launch Your Assault on Salt," offers consumers who have concerns about their salt intake with advice about food options that fit their needs and shows them how, when managed wisely, it can be part of a healthy diet.

11.19.09
Too Much Salt, Not Enough Exercise

New research has revealed that an alarming number of British people are not following official advice to reduce their salt consumption and take regular exercise in order to reduce their risk of suffering from serious health conditions such as stroke.

11.19.09
Too Much Salt, Not Enough Exercise

New research has revealed that an alarming number of British people are not following official advice to reduce their salt consumption and take regular exercise in order to reduce their risk of suffering from serious health conditions such as stroke.

05.04.09
New light shed on salt-sensitive hypertension

A high salt intake has been implicated in cardiovascular disease risk for 5000 years. But salt-sensitive hypertension still remains an enigma.

03.27.09
7 In 10 Americans Should Be On Low Salt Diet, CDC

A new report from the US Centers for Disease Control and Prevention (CDC) suggests that 7 out of 10 adult Americans should limit their sodium intake to 1,500 mg a day (about two thirds of a teaspoon of salt). The report is published in the March 27 issue of the CDC's Morbidity and Mortality Weekly Report.